A Journey Through
Italian Cuisine

Hand-rolled egg pasta, slow-braised short rib ragù, Parmigiano Reggiano, fresh herbs

Tonnarelli pasta, Pecorino Romano, Parmigiano, coarsely cracked black pepper — a Roman classic

Rigatoni, guanciale, free-range egg yolks, Pecorino Romano — no cream, as tradition dictates

Wide egg pasta with wild boar ragù, juniper berries, red wine, rosemary, Pecorino shavings

House-made ravioli filled with ricotta and spinach, brown butter sage sauce, toasted pine nuts

Fresh manila clams, white wine, garlic, parsley, chili flakes, Sicilian olive oil

Whole Mediterranean sea bass, wood-roasted with lemon, capers, herbs, seasonal vegetables

Slow-braised veal shank, gremolata, served on Milanese saffron risotto — 6-hour preparation

Carnaroli rice, Périgord black truffle, Parmigiano, white truffle oil — a vegetarian showpiece

28-day aged T-bone, wood-fired, served with rosemary roasted potatoes and seasonal greens

Free-range chicken breast, Marsala wine, mushrooms, shallots, served with creamy polenta

Pistachio-crusted Atlantic salmon, lemon caper butter, roasted asparagus, herb oil

San Marzano tomatoes, fresh Fior di Latte mozzarella, fresh basil, Sicilian olive oil

San Marzano, spicy Calabrian salami, chili, mozzarella, fresh basil — fiery and satisfying

Truffle cream, wild mushrooms, mozzarella, fontina, black truffle shavings, thyme

Mozzarella, post-fired Prosciutto di Parma, wild arugula, cherry tomatoes, Parmigiano shavings

Nonna's recipe — Savoiardi, mascarpone, espresso, Marsala, dark cocoa — prepared fresh daily

Silky vanilla cream, wild berry compote, fresh mint, almond tuile

Crispy shells, sweet ricotta, dark chocolate chips, candied orange — filled to order

House-made artisanal gelato — seasonal flavors. Ask your server for today's selection.

Aperol, Prosecco DOC, splash of soda, fresh orange — Italy's favorite aperitivo

Campari, sweet vermouth, gin, blood orange twist — the Florentine original, stirred not shaken

Rotating selection: Chianti Classico, Barolo, Brunello (red) · Pinot Grigio, Vermentino, Soave (white) · Prosecco (bubbly)

Espresso doppio, Cappuccino, Macchiato, Americano — all with our custom Italian roast blend